Published on July 30th, 2018 | by The GC Team0
Hoover brings sous vide system to UK market
Hoover’s sous vide system, part of the brand’s Vogue Premium cooking collection, offers a cooking method in which vacuum-packed food is cooked using a water bath or steamed.
Sous vide is generally considered a healthier and tastier alternative to other cooking methods, since it doesn’t require oils or fats and preserves vitamins and minerals.
The Hoover system comprises a vacuum sealer drawer, a compact combination steam oven and a blast chiller/shock freezer.
Nick Platt, business director for Built-in Appliances, Hoover Candy, said: “It’s incredibly important for us to launch ranges like the Vogue Premium Collection to boost our cooking credentials and deliver high-end style and technology.
“The first few products from our Vogue Premium Collection were launched earlier this year and have been of great interest to our style-conscious consumers. The sous vide system firmly secures our place in the luxury cooking appliance arena.”