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Cooking

Published on July 30th, 2018 | by The GC Team

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Hoover brings sous vide system to UK market

Hoover’s sous vide system, part of the brand’s Vogue Premium cooking collection, offers a cooking method in which vacuum-packed food is cooked using a water bath or steamed.

Sous vide is generally considered a healthier and tastier alternative to other cooking methods, since it doesn’t require oils or fats and preserves vitamins and minerals.

The Hoover system comprises a vacuum sealer drawer, a compact combination steam oven and a blast chiller/shock freezer.

Nick Platt, business director for Built-in Appliances, Hoover Candy, said: “It’s incredibly important for us to launch ranges like the Vogue Premium Collection to boost our cooking credentials and deliver high-end style and technology.

“The first few products from our Vogue Premium Collection were launched earlier this year and have been of great interest to our style-conscious consumers. The sous vide system firmly secures our place in the luxury cooking appliance arena.”

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