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Industry News

Published on November 9th, 2020 | by The GC Team

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Morphy Richards puts posh soups on the table

Morphy Richards and former MasterChef: The Professionals runner-up Matt Healy have partnered to recreate ten of the most impressive soup recipes from some of the UK’s high-status eateries for inclusion in a free recipe book, available to download from the Morphy Richards website.

Soups of the Day takes inspiration from restaurants such as The Ivy, The Ritz, The Savoy, Langan’s and Le Gavroche, and includes Cauliflower Velouté with Chorizo Oil, Pea & Coconut Soup with Sourdough Croutons and Roasted Jerusalem Artichoke Soup with Truffle Oil amongst its repertoire.

The chef, who owns The Foundry restaurant in Leeds and Scand-inspired Grön, said: “We’ve taken inspiration from the menus of some of the fanciest restaurants in the UK and recreated their dishes using simple ingredients and utensils. With Morphy Richards’ fantastic range of soup makers and our new recipe book, it’s never been easier to recreate restaurant-quality soups at home.”

Annaliese Curtis, Marketing Manager at Morphy Richards, said: “With winter almost upon us, it’s the perfect time to learn some simple soup recipes. Matt’s easy step-by-step guide will help even the most basic cooks create mouth-watering soup recipes in minutes, with minimum fuss.”

To download the free soup recipe book, visit www.morphyrichards.co.uk/soup.

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