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Published on June 10th, 2019 | by The GC Team

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Samsung brings Sauce by The Langham to London food festival

Samsung Electronics UK is to partner with food festival Taste of London to bring the Samsung Kitchen featuring the newly launched cookery school, Sauce by The Langham, to London’s Regents Park.

Taste of London is a display of the capital’s best restaurants, chefs and food & drink brands and promises wine tastings, cooking demonstrations, cocktail lessons and food pairings, amongst a range of other activities.

Visitors to the Samsung Kitchen will be taught by Chris King, executive chef at The Langham, and Millie Simpson, Kitchen Manager at Sauce by The Langham, to prepare a raspberry soufflé using Samsung’s Dual Cook Flex™ oven and induction hob with Virtual Flame Technology™.

Taste of London will run this summer from the 19th to 23rd June.

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